CHEESY POTATO AND BEEF PIE - Albert Bartlett
Cheesy Potato and Beef Pie: A hearty dish with a crispy top from James Martin's "Potato" book. Perfect for a comforting meal!
Ingredients
- 1 onion, sliced
- 25g butter
- 700g minced beef
- 2 tablespoons Worcestershire sauce
- 500ml beef stock
- 1 large bunch of parsley, chopped
- Sea salt and freshly ground black Pepper
- 400g Cheddar, grated
- 50ml Welsh beer
- A few drops of Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon English mustard
- 1 tablespoon plain flour
- 1 egg yolk
- 50g butter
- 100ml double cream
- 1kg mashed potato
- Frozen peas
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