Cassava Broth With Calabrese Sausage - Friato Alimentos
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Ingredients
- 1/2 kg of peeled cassava
- 300g of Friato smoked pepperoni sausage (remove the skin)
- 100g of bacon without the skin
- 1 chopped onion
- 3 garlic cloves macerated
- Parsley, coriander and chopped chives
- 1/2 spoon of salt
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