Salt and pepper squid with mint and peanuts recipe
This recipe proves you can be a bit more adventurous with seafood.
Keywords
- Recipes
- Recipe
- Fish recipes
- Fish
- Lifestyle Editor's Choice
- Dinner recipes
Ingredients
- 100g self-raising flour
- 50g cornflour
- 250ml IPA beer
- 1 tsp seaweed flakes
- Vegetable oil for frying
- 1kg squid rings
- 4 tbsp plain flour
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