Homemade Cannoli - Valerie Bertinelli

Ingredients

• 2 cups all-purpose flour, plus more for work surface
• 2 tablespoons granulated sugar
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 tablespoons cold unsalted butter, cut into small pieces
• 1⁄3 cup dry Marsala or white wine
• 1 large egg yolk
• Vegetable oil
• 21⁄2 cups ricotta cheese
• 3/4 cup powdered sugar, plus more for dusting
• 1⁄2 teaspoon orange zest
• 1⁄2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1⁄3 cup grated bittersweet chocolate (about 11⁄2 ounces), plus more for cannoli ends