Crock Bubble | Valrhona Chocolate

Ingredients

• 235g Traditional wheat flour
• 120g Dry butter 84%
• 90g Confectioner's sugar
• 30g Blanched almond flour
• 2g salt
• 50g eggs
• 100g Dry butter
• 100g Brown sugar
• 30g Molasses
• 25g Eggs
• 7.5g milk
• 200g Strong white bread flour
• 1g salt
• 2.5g Cinnamon powder
• 0.5 Orange zest
• 3g Baking powder
• 190g Dry butter
• 205g Egg whites
• 1.5g Fine salt
• 30g Invert sugar
• 205g Confectioner's sugar
• 65g French white pastry flour
• 110g Blanched almond flour
• 135g Williams pear purée
• 90g Yuzu purée
• 12g Water
• 24g Dextrose
• 385g INSPIRATION AMANDE