Brown Rice Bowl with Chana Masala and Curried Cauliflower - OLDWAYS - Cultural Food Traditions OLDWA
Brown Rice Bowl with Chana Masala and Curried Cauliflower - Vegan, Gluten-Free, & Inspired by Indian Thaali Tradition. Perfect for dinner! Shop Now.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup brown rice, uncooked
- 2 large cucumbers, diced (about 3 cups)
- 3 medium tomatoes, diced (about 3 cups)
- 6 red radishes, thinly sliced
- 1 small red onion, thinly sliced (about ¼ cup)
- 6 tablespoons cilantro, chopped
- 1 batch prepared Chana Masala (Spicy Tangy Chickpeas)
- 1 batch prepared Roasted Curried Cauliflower
- ¾ cup plain low-fat yogurt
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