Recipe of the Week: Crockpot Thai Peanut Chicken - Balance In Motion
As I'm sure you've gathered, I am slow cooker obsessed right now. Don't get me wrong, I love cooking. But when you're busy and on-the-go, nothing beats being
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 2lbs, skinless chicken breasts
- 1 small red or orange bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 white onion, chopped
- ½ cup chunky peanut butter
- 1 tablespoon lime juice
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons of honey
- 1/4 cup crushed peanuts for topping
- Brown rice or noodles to serve over, large butter lettuce leaves for lettuce wraps
- 1/4 cup Cilantro, diced (as a topping)
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