Crock Pot Thai Peanut Chicken Recipe

Ingredients

• 2 medium onions, cut into thin wedges
• 1 1 / 2 cups sliced carrot (3 medium)
• 1 small red sweet pepper, cut into bite-size strips
• 2 pounds skinless, boneless chicken breasts, cut into 1 inch pieces
• 3 / 4 cup chicken broth
• 3 tablespoons creamy peanut butter
• 1/2 teaspoon finely shredded lime peel
• 2 tablespoons lime juice
• 2 tablespoons soy sauce (substitute Liquid Braggs for GF cooking)
• 2 tablespoons quick-cooking tapioca
• 1 tablespoon grated fresh ginger
• 2 - 3 teaspoons red curry paste
• 4 garlic cloves, minced
• 1 / 2 cup unsweetened coconut milk
• 1 cup frozen peas