Pork-and-apple sausages with beer-baked sauerkraut | Woolworths TASTE
Preheat the oven to 180°C. In a hot grill pan over a medium to high heat, sear the sausages until browned.
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Ingredients
- 500 g pork-and-apple sausages
- 1 large onion, thinly sliced
- 2 T sunflower oil
- 1 clove garlic, crushed
- 1 t caraway seeds
- 500 g plain sauerkraut, rinsed
- 1 T soft brown sugar
- 1 T white-wine vinegar
- 1½ cups beer
- Sea salt
- freshly ground black pepper
- 8 small red apples
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