Salted Tahini Chocolate Chip Cookies Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this salted tahini chocolate chip cookies recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 120g Stork Baking Margarine, softened
- ½ cup (80g) tahini (sesame paste)
- 200g soft brown sugar
- 1 large egg
- 1 tsp vanilla extract or essence
- 175g cake flour
- ¾ tsp bicarbonate of soda
- 1 tsp fine salt
- 300g good-quality 70% dark chocolate, chopped into chunks
- Extra sea salt flakes, for sprinkling
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