Slow-Cooker Madras Pork Curry Recipe

Name: Slow-Cooker Madras Pork Curry Recipe
Ingredients: ¼ cup plain flour; 800 g Otway Pork shoulder, cut into 3 cm dice; 2 tablespoons olive oil; 1 large brown onion, roughly chopped; 2 garlic cloves, crushed; 1 tablespoon finely grated ginger; 1 long red chilli, halved lengthways; ½ cup Indian Madras curry paste; 400 g can diced tomatoes; 1 cup water; 4 cardamom pods, crushed; 1 cinnamon stick; 8 curry leaves; ½ cup coconut cream; Warmed naan bread, basmati rice, coriander leaves, mango chutney and lime wedges, to serve

otwaypork.com.au

Rich, spicy Madras curry with tender slow-cooked pork, infused with warm Indian spices. Pair it with naan bread and vegetables.

View full recipe on otwaypork.com.au

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Cooking tools:

Slow cooker
Skillet
Zip-top bag
Chef's knife
Cutting board
Microplane
Measuring cup
Wooden spoon
Stove
Plate

Ingredients

¼ cup plain flour
800 g Otway Pork shoulder, cut into 3 cm dice
2 tablespoons olive oil
1 large brown onion, roughly chopped
2 garlic cloves, crushed
1 tablespoon finely grated ginger
1 long red chilli, halved lengthways
½ cup Indian Madras curry paste
400 g can diced tomatoes
1 cup water
4 cardamom pods, crushed
1 cinnamon stick
8 curry leaves
½ cup coconut cream
Warmed naan bread, basmati rice, coriander leaves, mango chutney and lime wedges, to serve