Nikuman Recipe (Chinese-Style Steamed Pork Buns) - Cooking with Dog

Ingredients

• 250 g All Purpose Flour
• 1 tsp Instant Dry Yeast
• 5 g Baking Powder
• 25 g Sugar
• 2 pinches Salt
• 1 tbsp Sesame Oil
• 130 ml Lukewarm Water (combined with shiitake and shrimp liquid)
• 150 g Pork Shoulder Slice
• 1/2 tsp Salt
• Pepper
• 1 tsp Sugar
• 1 tsp Soy Sauce
• 1 tsp Oyster Sauce
• 1/8 tsp Five Spice Powder
• 1 tbsp Potato Starch
• 1 tsp Sesame Oil
• 100 g Cabbage Leaf
• 40 g Long Green Onion (Naganegi)
• 1 tbsp Ginger Root (chopped)
• 2 Dried Shiitake Mushroom
• 5 g Dried Shrimp
• 8 sheets Parchment Paper (5x5cm/2"x2")