Nikuman (Steamed Beef Buns)
Nikuman, or steamed meat-filled buns, are a Japanese main dish or appetizer--these are stuffed with a shiitake and ground beef blend for tons of delicious flavor.
Ingredients
- 1 cup milk
- 0.5 cup white sugar
- 1 (16-ounce bag) steamed bun flour
- 0.5 teaspoon salt
- 1 tablespoon olive oil
- 1 pound ground beef
- 0.5 cup diced shiitake mushroom caps
- 1 stalk green onion, diced
- 1 tablespoon cornstarch
- 1 teaspoon white sugar
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 0.125 teaspoon Chinese five-spice powder
- 1 pinch ground black pepper
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