Recipe Nikuman (delicious steamed pork buns) - FRIJE

Ingredients

• 300 g of flour
• 2 tablespoon of sugar
• 0.5 bag of dried baker's yeast
• 0.5 bag of baking powder
• 5 cl of milk
• 10 cl of warm water
• 200 g of ground chicken meat
• 0.5 onion
• 0.5 carrot
• 50 g of bamboo shoot
• 50 g of soybean sprout
• 1 garlic clove
• 1 teaspoon of grated ginger
• 2 tablespoon of soy sauce
• 1 tablespoon of sake
• 2 tablespoon of sesame oil
• 1 tablespoon of potato starch
• 1 glass of water