Nikuman Recipe – Steamed Beef Buns Recipe
Nikuman is a Japanese steamed bun filled with yummy meat filling. Learn how to make these easy Steamed Beef Buns with my nikuman recipe.
Keywords
- Nikuman Recipe
- Gyuman Recipe
- Nikuman
- Gyuman
- Butaman
- Butaman recipe
- Steamed Beef Buns Recipe
- Steamed Beef Buns
- Steamed Pork buns recipe
- steamed pork buns
- 왕만두
- 찐빵
- 쇠고기찐빵
- 찜빵
- 쇠고기 왕만두
- 만두
- 肉まん
- 包子
- Baozi
- chūka man
Ingredients
- 200 grams All purpose flour (about 1 1/2 cup)
- 5 grams Instant Yeast (about 1 1/3 teaspoon)
- 10 grams sugar (about 2 teaspoon)
- 3 grams baking powder (about 1/2 teaspoon)
- 3 grams salt (about 1/2 teaspoon)
- 120 grams water (about 2/3 cup)
- 1 tablespoon olive oil
- 200 grams ground beef
- 100 grams minced cabbage (about 1 1/2 cup)
- 4 stalks green onion minced (about 100 grams )
- 1/2 tablespoon minced garlic
- 1/2 tablespoon grated ginger root
- 1/4 teaspoon ground pepper
- 2 teaspoon soy sauce
- 2 teaspoon oyster sauce
- 1 tablespoon sake (rice wine)
- 1/2 teaspoon sesame oil
- Extra dough (1/2 tablespoon water, 1 tablespoon flour)
- Red food coloring (tiny bit)
- Black sesame seeds
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