Nikuman Recipe – Steamed Beef Buns Recipe

Nikuman Recipe – Steamed Beef Buns Recipe

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Nikuman is a Japanese steamed bun filled with yummy meat filling. Learn how to make these easy Steamed Beef Buns with my nikuman recipe.

Keywords

  • Nikuman Recipe
  • Gyuman Recipe
  • Nikuman
  • Gyuman
  • Butaman
  • Butaman recipe
  • Steamed Beef Buns Recipe
  • Steamed Beef Buns
  • Steamed Pork buns recipe
  • steamed pork buns
  • 왕만두
  • 찐빵
  • 쇠고기찐빵
  • 찜빵
  • 쇠고기 왕만두
  • 만두
  • 肉まん
  • 包子
  • Baozi
  • chūka man
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Ingredients

  • 200 grams All purpose flour (about 1 1/2 cup)
  • 5 grams Instant Yeast (about 1 1/3 teaspoon)
  • 10 grams sugar (about 2 teaspoon)
  • 3 grams baking powder (about 1/2 teaspoon)
  • 3 grams salt (about 1/2 teaspoon)
  • 120 grams water (about 2/3 cup)
  • 1 tablespoon olive oil
  • 200 grams ground beef
  • 100 grams minced cabbage (about 1 1/2 cup)
  • 4 stalks green onion minced (about 100 grams )
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon grated ginger root
  • 1/4 teaspoon ground pepper
  • 2 teaspoon soy sauce
  • 2 teaspoon oyster sauce
  • 1 tablespoon sake (rice wine)
  • 1/2 teaspoon sesame oil
  • Extra dough (1/2 tablespoon water, 1 tablespoon flour)
  • Red food coloring (tiny bit)
  • Black sesame seeds

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