Roasted Broccoli and Cauliflower Soup
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 tsp ground cumin
- 1/2 tsp red chili flakes
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1 head cauliflower, cut into small florets
- 1 lb. broccoli crowns, cut into small florets
- 1 large yellow or red onion, chopped
- 5 garlic cloves, peeled, whole
- 2 Tbsp olive oil (try garlic flavored)
- 4 cups low-sodium vegetable broth
- 1/2 cup coconut milk
- 2 Tbsp nutritional yeast
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