Cornbread Bacon Stuffing - FODMAP Everyday

Ingredients

• 1 recipe Monash University Certified Low FODMAP Cornbread Muffins ,
• 2 cups (480 ml) water
• 1 1/2 teaspoons FODY Chicken Soup Base
• 6 pieces thick-cut bacon; (use gluten-free if following a gluten-free diet)
• Olive oil, (if needed)
• 1/2 cup (40 g) finely chopped leeks, (green parts only)
• 1/2 cup (57 g) toasted chopped pecans
• 1/4 cup (18 g) finely chopped scallions, (green parts only)
• 1/3 cup (10 g) finely chopped fresh flat-leaf parsley
• 1/2 cup (87 g) pomegranate seeds
• 1/2 stalk celery, (chopped)
• 1 large egg, (whisked)
• 1 teaspoon FODY Lemon & Herb Spice Blend
• Kosher salt
• Freshly ground black pepper