Rocky’s Chicken Korma - Stir it up Magazine

Ingredients

• g chicken, jointed into 8 pieces,
• g fresh or frozen coconut flesh, chopped or grated
• g blanched almonds, roughly chopped
• 5 tsp white poppy seeds
• 2 medium onions, roughly chopped
• g ghee or vegetable oil
• 1 tsp salt
• 3cm piece of cinnamon stick
• 6 green cardamon pods, lightly bruised with a rolling pin
• 1/2 – 3/4 tsp Kashmiri chilli powder
• ml water
• g thick Greek-style yogurt mixed with 125ml water
• 3 black cardamom pods, seeds only, finely ground
• 2 tbsp raisins, soaked in 4 tbsp boiling water for about 10 minutes, drained