Baked Rigatoni alla Calabria – Trenchers Italian Farmhouse

Ingredients

• 1 lb of Rigatoni
• 6 oz Spicy Calabrese Sauve
• 16 oz of Tomatoes, crushed or canned
• 1/2 cup of heavy cream
• 1 pint of cherry tomatoes, quartered
• 1 large bunch of Kale, Swiss Chard or Spinach, chopped, optional
• 1 yellow onion, finely diced
• 2 cloves garlic, minced
• 1/2 pound of Italian style sausage, removed from casing (optional)
• 1 bunch of basil, chopped
• 1/2 bunch of parsley, chopped
• 4 oz of Mozzarella Cheese
• 2 tbsp Olive Oil
• 2 tbsp canola oil
• Salt
• Black Pepper- about 1/2 tsp
• Sherry Vinegar - about 1 tbsp