Pineau des Charentes Sauce Recipe with Scallops
This pineau des charentes sauce brings a sweet, wine-forward finish to grilled scallops for an elegant, easy dinner starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 teaspoon butter + 1 tablespoon
- 1 big shallot, finely chopped
- 1/3 cup real apple juice
- 1/4 cup Pineau des Charentes
- 1/3 cup water
- 2 pinches Provences herbs
- Salt and ground pepper
- 1 teaspoon butter
- 1 teaspoon olive oil
- 12 ultra-fresh jumbo scallops
- Thyme leaves for decoration
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