Pecan Nut Sticky Buns - Demand Africa
Delicious Pecan Nut Sticky Buns made with Mango juice and Crème fraiche glaze. Perfect for a sweet treat!
Ingredients
- 500g Cake Flour
- 5g Salt
- 50g Castor sugar
- 25g Fresh yeast
- 2 Eggs
- 250ml Clover Krush Mango juice
- 125g Butter
- 125g brown sugar
- 75g soft butter
- 100g chopped pecans
- 25ml ground cinnamon
- 165g Icing sugar
- 50g Crème fraiche
- 120ml Mango juice
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