Pecan Nut Sticky Buns
Delicious Pecan Nut Sticky Buns made with Mango juice and Crème fraiche glaze. Perfect for a sweet treat!
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Cooking tools:
- Rolling pin
- Muffin tin
- Sifter
- Kitchen scale
- Baking pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 500g Cake Flour
- 5g Salt
- 50g Castor sugar
- 25g Fresh yeast
- 2 Eggs
- 250ml Clover Krush Mango juice
- 125g Butter
- 125g brown sugar
- 75g soft butter
- 100g chopped pecans
- 25ml ground cinnamon
- 165g Icing sugar
- 50g Crème fraiche
- 120ml Mango juice
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