recipes

Ingredients

• 1 can prepared pumpkin (preferably organic)
• 2 packages of pre-made cannoli shells
• 1 1/2 cups Whole Milk Ricotta - drained
• 3/4 cup Mascarpone Cheese
• 1 tsp freshly ground nutmeg
• 1 tsp Fiori di Sicilia flavoring
• 1/4 cup light Muscavado Brown Sugar (you may substitute light brown sugar)
• 1 cup chopped Honey Roasted Pistachios - for garnish