Brunost and Herb-Crusted Lamb Cutlets - USA
Put a little twist on the traditional Easter lamb with this recipe by our brand ambassador for 2020, Nevada Berg of northwildkitchen.com. The lamb cutlets are coated with an herb and Brunost...
Ingredients
- 2 Servings
- 1/3 cup breadcrumbs
- 1/3 cup Ski Queen®, finely grated using the smaller shred side of a grater
- 1 tbsp chopped herbs (such as rosemary, thyme, and/or parsley)
- 1/2 tsp salt
- 1 large eggs
- 6 (400 g) lamb cutlets
- 2 tbsp butter
- 2 tbsp oil
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