Brunost and Herb-Crusted Lamb Cutlets
Put a little twist on the traditional Easter lamb with this recipe by our brand ambassador for 2020, Nevada Berg of northwildkitchen.com. The lamb cutlets are c
Ingredients
- 2 Servings
- 50 g breadcrumbs
- 25 g Gudbrandsdalen, finely grated using the smaller shred side of a grater
- 1 tbsp chopped herbs (such as rosemary, thyme, and/or parsley)
- 1/2 tsp salt
- 1 large egg
- 6 (400 g) lamb cutlets
- 2 tbsp butter
- 2 tbsp oil
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