North Carolina Barbecue Pork | America's Test Kitchen

North Carolina Barbecue Pork | America's Test Kitchen

www.americastestkitchen.com

Eastern style or Lexington style? Plate or sandwich? Use our recipes to choose your own N.C. BBQ adventure.

Keywords

  • Grilling & Barbecue
  • Southern
  • Pork
  • ATK Staff Pick
  • American
  • US & Canada
  • Roasts
  • Main Courses
  • Meat
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Ingredients

  • 3 tablespoons kosher salt
  • 1½ tablespoons pepper
  • 1 (6-pound) bone-in pork butt roast, with ¼-inch fat cap
  • 1 recipe recipe or Eastern North Carolina-Style Barbecue Sauce (see note)

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