Eastern NC Pork BBQ - Villari Foods
Here's our favorite tried and true Eastern NC Pork BBQ recipe -- Vinegar based. It comes from Holy Smoke: The Big Book of North Carolina Barbeque .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villarifood.com.
Ingredients
- 8lb Villari Prime Pork Butt
- 1 gallon cider vinegar
- 1 1/3 cup crushed red pepper
- 2 tablespoons black pepper
- 1/4 cup salt
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