~Convenient for "One more item"! ~ Japanese Mustard Spinach and Shimeji Mushrooms boiled | おすすめ乾燥野菜レ
how to make Soak the dried mustard spinach in boiling water for at least 5 minutes. Boil the dried shimeji mushrooms in water for at least 10 minutes. Mix the dashi stock and soy sauce together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kira-shokuhin.co.jp.
Ingredients
- dried komatsuna 12g
- dried shimeji 5g
- soup stock 300 ml
- soy sauce 20ml
- bonito flakes proper amount
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