Umami Awaits: How to Make Authentic Shirodashi Broth - EPPYC
Discover the perfect shirodashi recipe! My easy guide delivers a light, umami-rich broth to elevate your Japanese dishes. Let's cook together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (75g) dried bonito flakes (katsuobushi)
- 1/4 cup (60ml) light soy sauce or low-sodium soy sauce
- 2 cups (480ml) water
- 1 tablespoon (15ml) mirin (optional)
- 1/4 cup (20g) dried kombu (kelp), cut into pieces
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