Hake with mussels and salsa verde | Recipe | Kitchen Stories

Hake with mussels and salsa verde | Recipe | Kitchen Stories

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Ingredients

  • 7 oz hake
  • 9 oz mussels
  • 20 g parsley
  • 10 g basil
  • 10 g mint
  • 2 cloves garlic (divided)
  • 1 tbsp dijon mustard
  • 1 tbsp capers
  • 3 anchoy fillets
  • 0.7 cup vegetable oil
  • 2 eggs
  • 1 carrot
  • 0.25 celery root
  • 1 onion
  • 0.6 cup white wine

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