Hake in "salsa verde", a typical Basque dish - Secretos Del Sur

Name: Hake in "salsa verde", a typical Basque dish - Secretos Del Sur
Ingredients: 4 slices hake (about 2-3 cm thick); 1/2 onion; 3 cloves garlic; 200 gr peas (may be frozen (preferably not a jar because they are no longer crispy)); 100 ml white wine; 1 tbl spoon flour (to thicken the sauce slightly); 3 tbl spoon olive oil; 4 tbl spoon parsley (flat-leaf parsley); 250 ml broth (fish stock (I sometimes also make it with vegetable stock)); 4 eggs (hard boiled); pepper and salt

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Hake, prepared according to a typical Basque recipe. In less than half an hour you can prepare this dish and have it on your table to enjoy a delicious fish meal.

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Ingredients

4 slices hake (about 2-3 cm thick)
1/2 onion
3 cloves garlic
200 gr peas (may be frozen (preferably not a jar because they are no longer crispy))
100 ml white wine
1 tbl spoon flour (to thicken the sauce slightly)
3 tbl spoon olive oil
4 tbl spoon parsley (flat-leaf parsley)
250 ml broth (fish stock (I sometimes also make it with vegetable stock))
4 eggs (hard boiled)
pepper and salt