J. Lohr | “Seven Oaks” Braised Beef Short Ribs
Beef Short Ribs are the best cut when slow cooking. These delicious "Seven Oaks" Braised Beef Short Ribs are so tender and fall apart that you'll want to…
Keywords
- short
- large
- pieces
- seven
- beef
- ribs
- oaks
- estates
- carrot
- peeled
- medium
- lohr
- sprigs
- onion
- cabernet
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Cooking tools:
- Dutch oven
- Saute pan
- Fine-mesh sieve
- Ladle
- Oven
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 lbs. kosher-style (cross-cut) beef short ribs, cut 2-3 inches in length
- 1 medium carrot, peeled and cut into large pieces
- 1 1/2 Tbsp. vegetable oil
- 1 medium onion, peeled and cut into large pieces
- 1 rib of celery, cut into large pieces
- 3 cloves garlic, smashed
- 1 Tbsp. tomato paste
- 1 bottle of J. Lohr Estates Seven Oaks Cabernet
- 4 cups stock (chicken or beef)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- kosher salt and cracked black pepper for seasoning
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