Gluten-Free Pound Cake / Recipes | Petley Grain
"Craving a classic treat but need to ditch the gluten? This recipe proves you don't have to miss out! Get ready to savor a moist, flavorful, and surprisingly easy gluten-free pound cake."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petleygrain.com.
Ingredients
- Petley Grain White Cake Mix (16 oz.)
- 1 cup of sour cream
- 1 tablespoon of oil
- 3 eggs
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