Aromatic Coconut Milk Poached Halibut With Dulse Gremolata – Marshall's Haute Sauce

Ingredients

• 1 medium lemon
• 3 cloves garlic, minced
• 1/2 cup minced herbs (parsley, cilantro, scallion)
• 1/4 cup fresh dulse seaweed
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 tablespoon coconut oil
• 4 fillets of halibut, about 1 pound
• 1 can New Seasons Market Full-Fat Coconut Milk
• 2-3 tablespoons Serrano Ginger Lemongrass Marshall's Haute Sauce
• Juice of 1/2 lime
• 1 teaspoon Kosher sea salt