Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) recipe by Maangchi

Name: Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) recipe by Maangchi
Ingredients: ½ cup garlic cloves (24 garlic cloves), minced; 2 teaspoons ginger, minced; 1 medium onion, minced; ½ cup fish sauce; ¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped; 2 cups red pepper flakes (gochugaru); 1 cup carrot matchsticks; 7 to 8 green onions (scallions), chopped; 1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped); 1 cup water dropwort (minari), optional

www.maangchi.com

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.

View full recipe on www.maangchi.com

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Ingredients

½ cup garlic cloves (24 garlic cloves), minced
2 teaspoons ginger, minced
1 medium onion, minced
½ cup fish sauce
¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
2 cups red pepper flakes (gochugaru)
1 cup carrot matchsticks
7 to 8 green onions (scallions), chopped
1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
1 cup water dropwort (minari), optional