Croissant with leeks and dried tomatoes | Brunch recipe
Prepare our croissant with leeks and dried tomatoes recipe in 15 minutes or less. A brunch recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 4 whole wheat croissants
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (1/4 cup) of minced dried tomatoes
- 4 whisked eggs
- 250 ml (1 cup) of marbled Cheddar cheese
- 15 ml (1 tablespoon) of olive oil
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