Nibblous | duck confit
Easy and delicious duck confit, perfect for serving with Sarladaise potatoes and a green salad. Perfectly tender and crispy when ready.
Ingredients
- 4 duck legs thigh and drumstick
- ½ tbsp coarse salt
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- 5 juniper berries
- duck or goose fat sufficient to cover the duck legs - probably 300-440gms
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