Acid Jellies
Photo by Lynne Calamia
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Cooking tools:
- Instant-read thermometer
- Pizza cutter
- Saucepan
- Stove
- Nonstick nonstick baking pan
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 1 1/4 cups water
- 8 envelopes gelatin
- 1/4 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
- 1 1/4 cups sugar, divided
- 2 tablespoons lime zest
- 2 tablespoons lemon zest
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