Spicy tripe with baked maizemeal dumplings – Food & Home Magazine
Ingredients - Dumplings - 310g bread flour, sifted + extra, if needed - 10g dried yeast - 50ml brown sugar - 250g maize meal - 100ml boiling water - 150ml warm
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- Dumplings
- 310g bread flour, sifted + extra, if needed
- 10g dried yeast
- 50ml brown sugar
- 250g maize meal
- 100ml boiling water
- 150ml warm water
- 2 eggs, lightly beaten
- 100g butter, softened
- Tripe
- 2 onions, finely chopped
- 45ml (3 tbsp) olive or avocado oil
- 2 garlic cloves, peeled and crushed
- 500g tripe, cut into chunks
- 30ml (2 tbsp) curry powder
- 1L beef stock
- 3 red chillies, sliced
- 3 spring onions, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy tripe with baked maize meal dumplings – Food & Home Magazine
foodandhome.co.za
Tripes Perkelt • Recipe
yumecipe.com
Dumplings Recipe: Quick and Delicious Guide
cuisine.me
Comfort Essentials: Yummy Homemade Dumplings | Just A Pinch Recipes
justapinch.com
Dumplings and Mince | Just A Pinch Recipes
justapinch.com
Dumplings
recipes.yumfoody.com
Dumplings | Recipe | V-ZUG Australia
vzug.com
Comfort Food Essentials: Dumpling, Dumpling Soup | Just A Pinch Recipes
justapinch.com