Rivers Native soup - ProVeg Nigeria
Rivers Native soup Prepare a delicious Rivers State native soup by boiling dry oyster mushrooms with onions and spices.
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Cooking tools:
- Blender
- Potato masher
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- Dry oyster mushroom
- 1 tbsp Palm oil
- 1 Onion (chopped)
- 2-3 Scotch bonnet peppers (Adjust to taste)
- 2 cocoyam (Boiled and mashed)
- 5 Uziza leaves
- Water
- Salt (Adjust to taste)
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