Saltbush Falafel with Romesco Sauce - VegKit.com

Ingredients

• Oil, to shallow fry
• [Falafels:]
• 2 cans chickpeas
• 1 bunch of coriander including stalks, roughly chopped
• 1 long red chilli, chopped
• 2-3 garlic cloves
• 1 eschalot, chopped
• 1 teaspoon coriander seed
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 lemon, zest and juiced
• Salt and pepper
• Saltbush, finely chopped
• [Romesco sauce:]
• 1/2 cup roasted hazelnuts
• 1 cup roasted peppers
• 2 garlic
• 1 teaspoon smoked paprika
• 1/4 lemon, juice only
• Extra virgin olive oil
• [To garnish:]
• Saltbush leaves, fried in a bit of oil and dried
• Coriander leaves
• Native ice plant