Seafood chowder | Women's Weekly Food

Ingredients

• 1 tablespoon vegetable or olive oil
• 175 gram packet rindless bacon rashers, chopped
• 1 medium brown onion, finely chopped
• 1 clove garlic, crushed
• 1/4 cup plain flour
• 2 cup milk, warmed
• 1 1/2 cup fish stock
• 2 medium potatoes, peeled, cut into 1cm pieces
• 125 gram can corn kernels, rinsed
• 350 gram mixed seafood or seafood marinara mix
• 2 tablespoon finely chopped chives