Tahdig (Persian Crispy Rice) | Apps & Sides
Opskrift af Noam Gold fra Apps & Sides.
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Cooking tools:
- Mortar and pestle
- Nonstick pot
- Kitchen towel
- Serving platter
- Mixing bowl
- Pot
- Mesh colander
- Spatula
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups basmati rice
- 2 scant, loose teaspoons Persian saffron threads
- 2 tablespoons boiling water
- 1 tablespoon sea salt or kosher salt, or to taste
- 3 tablespoons neutral oil, such as sunflower or grapeseed
- 2 tablespoons salted butter, cut into small pieces
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