Feta spring salad with spicy dressing
A refreshing spring salad with feta cheese, crunchy nuts, and a zesty mustard dressing. A true flavorful dish perfect for any season!
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pack of Eisberg Pántlika Mix
- 110 g feta cheese
- 3 spring onions
- 2 tablespoons of toasted oil seeds: walnuts, sunflower seeds
- 3 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- 1 tablespoon of lemon
- 1 teaspoon of mustard
- 1 teaspoon of honey
- ½ teaspoon of ground Roman cumin
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