Organic Plum and Cardamom Brûlée Recipe | Food Network UK
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Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Grill
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 organic plums
- 6 organic egg yolks
- 6 cardamom pods, crushed
- 300ml (10 ½floz) organic double cream
- 250ml (9floz) organic Greek yogurt
- 1 tbsp organic caster sugar, plus an additional 2 tbsp for the top
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