Plant-based Dill Havarti - Lisa Rice Lifestyle

Ingredients

• 1 cup raw cashews, soaked and drained
• 1 cup unsweetened cashew or almond yogurt (oil-free brands include Forager and Kite Hill – or make your own from my recipe!)
• 1/4 cup sauerkraut (I love TJ’s dill pickle sauerkraut for this)
• 2 T tapioca starch
• 1 T apple cider vinegar
• 3 T unsweetened plant milk (plus more as needed to create a smooth consistency in blender)
• 1/2 – 1 tsp sea salt
• 1/2 tsp garlic powder
• 1 T plus 1 tsp agar powder
• 2 T fresh chopped dill
• 2 T fresh chopped chives