Scorpion Red Hot Honey Sauce Smoked St. Louis Ribs
St. Louis ribs glazed with Little BEEst Scorpion Red Hot Honey Sauce with chives & sesame seeds. Smoked ribs slathered […]
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Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Tongs
- Aluminum foil
Ingredients
- 1 slab – Smoked St Louis Ribs (Fully Cooked)
- 1⁄2 cup – Little BEEst Scorpion Red Hot Honey Sauce
- 2 tablespoons – White & Black Sesame Seeds
- 1 tablespoon – Chopped Chives
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