Oregon Star Tomato Gazpacho

Ingredients

• 2 pounds Oregon Star Tomatoes, cored and quartered
• 2 red bell peppers, stemmed and seeded
• 1 English cucumber, peeled, halved and seeded
• 1 small white onion, peeled and quartered
• 4 cups vegetable broth
• ⅓ cup white wine vinegar (we used Compagnia Del Montale White Condiment)
• 2 garlic cloves, minced
• ½ tsp hot sauce (we used Hot Winter brand)
• Salt and pepper
• ½ cup minced fresh parsley
• Zupan’s Markets organic olive oil for drizzling
• White wine vinegar for drizzling