Marinated salmon with Kasteel Rouge
Marinated salmon with Kasteel Rouge | Enjoy a unique flavor pairing from master chef Dirk Vandendriessche. Perfect for beer and seafood lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Paper towel
- Spoon
- Plate
Ingredients
- 1x 33 cl Kasteel Rouge
- 500 g salmon back fillet
- 30 g sugar
- 30 g sea salt
- 10 g mustard seeds
- 1 tsp black pepper
- 1 bunch of fresh dill
- 1 kohlrabi
- 1 carrot
- 1 shallot
- 2 tbsps Hoisin sauce
- 200 g Bintje potatoes (waxy: Nicola or Charlotte)
- 1 tbsp mayonnaise
- 1 tsp mustard
- Chives
- Cumin
- Salt
- Olive oil
More Like This
Marinated salmon with Kasteel Rouge
vanhonsebrouck.be
GRILLED SALMON WITH MUSTARD BARBECUE SAUCE
today.com
Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce
andrewzimmern.com
Roasted Salmon with Dill and Mustard Sauce | Basics
basicsmarket.com
Salmon With Mustard Vinaigrette Recipe
cfishct.com
Marinated Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Honey Mustard Glazed Salmon
scrambledandscrumptious.com
Marinated Salmon Recipe
cocina-casera.com