Colorful Summer Vegetable Stew
Ratatouille is a delicious and colorful French stew of summer vegetables slowly cooked in olive oil and herbs, served hot or cold. Enjoy it as a side dish or as a light meal.
Ingredients
- 1/4 cup olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large eggplant, diced
- 3 bell peppers, diced
- 2 zucchini, diced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
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